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Food by Dominic Chapman

At the heart of The Jack is our kitchen, led by Head Chef Dominic Chapman. Dom’s menu is shaped by the seasons, making the most of trusted suppliers from Berkshire and around the UK, alongside produce from the restaurant’s very own herb garden.

Expect a hearty, vibrant menu that includes elevated pub favourites, alongside dishes with a touch of influence from Europe. The grill section highlights prime cuts from British farmers.

Somerset-born Dominic Chapman comes from a family with over 75 years at The Castle Hotel in Taunton. After training in leading London kitchens and with Heston Blumenthal at The Fat Duck and The Hinds Head, he earned a Michelin star at The Royal Oak, Paley Street. In every endeavour, Dom is guided by a simple philosophy:

“Feed his customers and make them happy.”

À la carte Menu

To Sip

Basil & Limoncello Spritz £9
French 75 £13
Hibiscus, Rhubarb Passion £9

Nibbles

House Bread & Butter £5
Scotch Egg £6
Sesame Prawn Toast £6
Soy Glazed Pork Kebab £7
Lamb Kofta, Tzatziki & Pickled Onions £8
Buttermilk Fried Devon White Chicken & Aioli £7

Oysters

Native Oysters ~ Colchester Rock Oysters £5 each
Raw: Shallot Mignonette ~ Cucumber, Ginger, Sesame Grilled: Bacon & Herb Butter

To Start

Sweetcorn Soup, Salsa Verde, Crisp Frogs Legs £12
Scrambled Duck Eggs, Smoked Salmon £16
Cornish Sardines, Heritage Tomato, Pesto £ 14
Braised Tamworth Pork, Bao Bun, Pickles £15
Rabbit & Bacon Terrine, Prunes & Sourdough £16

The Mains

Courgette Ravioli, Wild Mushrooms, Chervil £26
Cornish Cod, Surf Clams & Romesco £28
Blue Fin Tuna, Broccoli, Tomato Vinaigrette £35
Haddock, Fish ‘n’ Chips, Mushy Peas & Tartare £25
Hereford Short Rib Khao Soi, Noodles, Coconut £28
Roast Rack of Lamb, Black Cabbage, Rosemary New Potatoes & Mint Sauce £32

To Share

Cornish Fish Pie, Buttered Vegetables £40
Roast Rib of Hereford beef, Chips, Watercress,
Sauce Béarnaise £85
Roast Hereford Chateaubriand, Chips, Watercress Sauce Béarnaise £80

From the Grill

Whole Native Lobster, Garlic Butter, Fries (Market Price)
The Jack Burger, Pickles, Relish, Fries £18
8oz Tamworth Pork Chop £30
6oz Hereford Bavette Steak £26
8oz Hereford Ribeye Steak £36
Served with Chips & Choice of Sauce
Sauces
Peppercorn ~ Red Wine Sauce ~ Chimichurri

On the Side (All £7)

Jack Garden Salad, Feta & Oregano
Broccoli, Chiili, Lemon, Almonds
Hispy Cabbage, Garlic Butter
Mac “n” Cheese
Triple Cooked Chips ~ French Fries
Mash Potato

To Finish

Crème Brulee 12
Sticky Toffee Pudding, Vanilla Ice Cream 12
Vanilla Cheesecake with Blackberries 12
Chocolate Fondant, Toffee Sauce, Vanilla Ice Cream 12

Selection of Ice Creams & Sorbets
Vanilla ~ Salted Caramel ~ Chocolate, Raspberry Sorbet
£4 per scoop

British Cheese Board, with Quince, Apple & Crackers
Tunworth ~ Black Cow Cheddar ~ Colston Basset Stilton ~ Stinking Bishop
£4 Each

Selection of Tea, Coffee & Petit Fours £4.50

Bar Menu

Sea Salt & Black Pepper Cashews £4
Mixed Marinated Olives £4
Hummus & Grilled Pitta £5
Braised Brisket Empanadas £7
Grilled Thai Pork Belly Skewers £10
Tamworth Pork Sausage Roll & Brown Sauce £8
The Jack Burger, Pickles, Relish & French Fries £18
Haddock Fish ‘N’ Chips, Mushy Peas, Curry Sauce, Tartare & Chips £25

Breakfast Menu

Selection of Teas & coffee

Selection of Pastries
Croissant, Pain au Chocolate, Blueberry Muffins
Greek Yoghurt, Berry Compote, Granola & Local Honey

Toast & Jam
White, Brown or Sourdough with a selection of Jams and Spreads

Bacon or Sausage Bap
Soft Bap with Cumberland Sausage or Smoked Bacon

The Jack full English
Cumberland Sausage, Smoked Bacon, Fried Egg, Beans, Grilled Tomato, Hash. Brown & Black Pudding

The Vegetarian Full English
Vegetarian Sausage, Grilled Tomato, Portobello Mushroom, Baked Beans & Hash Brown

Eggs Benedict
House-made English Muffin, Smoked Ham, Poached Eggs & Hollandaise Sauce

Eggs Royale
House-made English Muffin, Smoked Salmon, Poached Eggs & Hollandaise Sauce

Children’sMenu

£5
Soup of the day with bread roll
Cheesy Garlic Bread
~
£10
Tomato & Basil Penne Pasta
Mini Fish ‘N’ Chips
Kids Burger & French Fries
Sausage, Mash & Garden Peas
~
£5
Chocolate Brownie & Ice Cream
Selection of Ice Creams

Set Lunch Menu

2 Course £22 ~ 3 Course £28

Grilled Octopus, Heritage Tomato, Courgette & Caper Salad
Wild Mushrooms on Toast, Tarragon Butter & Poached Egg
~
Steamed Cornish Mussels, Garlic, Parsley & French Fries
Grilled Devon White Chicken, Jersey Royal & Green Bean Salad, Garlic Croutons
~
Apple & Blackberry Crumble with Custard

Sunday Lunch Menu